This fish recipe is delicious and easy to make. These simple ingredients create a flavorful dish that will be sure to impress the whole family!

Quick and Easy Fish Recipe

With only a few ingredients, the lotus root adds a little bit of sweetness and crunch while the soy sauce and honey round out the flavor of the dish!

Ingredients

2 filets of white fish

Grated fresh ginger

2 tbs olive oil

4 tbs soy sauce

2 tbs honey

Frozen lotus root

1 tbs preserved turnip (optional)

2 tbs Chinese cooking wine

Green onions

Instructions

01. Place fish in a steamer pan with cooking wine, green onions, and grated ginger. Add lotus roots. Let it steam.

02. Meanwhile, mix soy sauce and honey in the dish where you’ll put the fish. Add preserved turnips.

03. Heat up olive oil.

04. Place fish and lotus root in the dish and mix with soy sauce and honey. Add the olive oil.

05. Garnish with fresh ginger and more green onions if desired!

Thanks for Reading!

Let me know you know what you think of this tasty and simple dish in the comments below!

Need more recipe inspiration? Check out my Chicken Tagine with Apricots recipe on the blog.

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